Title: Orange Glazed Pork Roast
Categories: Pork Meat
Yield: 6 Servings

2	tb	Flour
1	ts	Instant chicken bouillon
1/2	ts	Ground cinnamon
2/3	c	Orange juice
3	lb	Bnls Pork loin roast
1/2	ts	Thyme leaves
		Salt and Pepper to taste

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillion, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from bag. Stir sauce and spoon from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed.

FROM: The Reynolds Test Kitchens

Larry Bibich

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